20,00€ with VAT
Origin: Protected Designation of Origin Product, 100% Portugal.
Type of Cure: Minimum maturation period of 120 dias.
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It is cheese it is a Serra da Estrela Velho, with a thin, orange / brownish crust. Its interior is consistent and brittle and has a semi-soft paste.
Contains a moisture content of 61% a 69% and fat in the stratum between 45% a 60%
Special storage conditions: Keep the temperature between 0 ° C and 10 ° C